
A quick walk through the vineyard this afternoon, and we thought that you would like to see how the bunches are coming along. This shot is from our beloved, 118 year old Command block.

Pow, right out of the glass! Classic Aussie blockbuster shiraz aromas: slight mint/herbal, fleshy, juicy black plums and blackberries squeezed in your palm with the juice running down your forearm. Oh my.
5 starsListed on Australia’s prestigious Langton’s Classification in the ‘Excellent’ category, this delivers vintage after vintage and ages well. Aromas of smoke and berry fruit rip from this full-bodied, beautifully balanced red. It’s a hedonist’s delight with waves of rich and luscious flavours—sweet, ripe mulberry, juicy Bing cherry and nuances of earth and slate—washing endlessly over the palate and dry, lengthy aftertaste. There’s also oak and a solid tannin structure needing time to knit in.

An appealing soft generous wine of silky-smooth structure and supple, rich flavours. It's a lovely vibrant wine with a little savoury leathery character to it, overlayed with a decent dusty eathiness. The majority blend of cabernet and shiraz carries the wine but the softness of the merlot adds an important dimension. Excellent wine.
2009 Neil Ashmead Grand Tourer Shiraz
93 pointsLifted floral, spicy notes on the nose. It's a highly perfumed wine made from a 70-year-old biodynamic single vineyard on Cameron Ashmead's property. It's 100 per cent shiraz. Gets 11 months in all French oak and is left on lees in barrel. Has a soft, generous mouth-feel with fine tannins and fine-grained oak. It's a sleeker, sexier wine.2008 Barossa Cabernet Sauvignon
91 pointsThis is sourced from the Elderton property. It was picked just as the heat was beginning, so it wasn't impacted by the extreme heatwave of that year. This is a stylish, angular and quite linear cabernet. Has fine red berry potes over some light cedary oak. Well balanced and poised with the structure to evolve in the cellar. This is predominately American oak.
