Wednesday, February 29, 2012

5 star review for 2009 Ashmead Cabernet Sauvignon

Pricey Barossa reds usually showcase shiraz but regional cabernet can be impressive, too. The majestic Ashmead 2009 has juicy blackcurrant and blackberry jam aromas. The ripe, full-bodied, profound palate has sustained oomph, with ripe tannins in excellent balance.
5 stars - Ralph Kyte-Powell, The Age Epicure, 21.2.12

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