Pricey Barossa reds usually showcase shiraz but regional cabernet can be impressive, too. The majestic Ashmead 2009 has juicy blackcurrant and blackberry jam aromas. The ripe, full-bodied, profound palate has sustained oomph, with ripe tannins in excellent balance.
5 stars - Ralph Kyte-Powell, The Age Epicure, 21.2.12
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